Cabbage & Noodles with Ham (Haluski)

I just made this tonight for the first time. I was looking for recipes to use up my excess of cabbage. This is. Polish recipe and since I’m half Polish I thought I’d give it a try. Glad I did. Very rich with all the butter.

2 1/2 C ham, cubed
2 C while onion chopped
1 clove garlic, minced
1 1/2 pounds cabbage, bite-sized pieces
1 teaspoon salt
1 teaspoon olive oil
8 Tablespoons butter, divided
1 teaspoon black pepper
12 ounces of dry egg noodles.

Over medium high heat, cook ham in 3 Tablespoons butter
Add 2 Tablespoons butter, onions, garlic – cook 2 minutes
Add cabbage, oil, salt and pepper. Mix, cover, reduce heat to medium. Cook 8-10 minutes
Cook noodles according to package, drain
Add noodles and remaining 2 Tablespoons of butter
Serve immediately

3 thoughts on “Cabbage & Noodles with Ham (Haluski)

  1. Sounds and looks great. I used to sauté onion and garlic in butter (lots), add cut up cabbage and cook and stir until it wilted and then stir in 8oz of cream cheese. Wish I would have thought of it when Lar was out of town last month, he doesn’t like cabbage or cream cheese…I know, what’s not to like🤷🏼‍♀️…..I could have made some, instead of frozen Trader’s dinners…which I also love.😋

    Liked by 1 person

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