I think most people know how to make French toast, so I’ll just share how I made mine.
3 slices of thin-sliced, 24-seed bread
1 large egg
Half & half
Heat frying pan to medium high heat. Small amount of butter to coat pan.
Beat egg in shallow bowl.
Add some half & half and combine well
Dip each piece of bread in egg mixture (both sides) add to pan
Cook on both sides until browned
Serve with maple syrup. I prefer real maple syrup. It is well worth the extra cost.