French Toast

I think most people know how to make French toast, so I’ll just share how I made mine.

3 slices of thin-sliced, 24-seed bread
1 large egg
Half & half

Heat frying pan to medium high heat. Small amount of butter to coat pan.
Beat egg in shallow bowl.
Add some half & half and combine well

Dip each piece of bread in egg mixture (both sides) add to pan

Cook on both sides until browned

Serve with maple syrup. I prefer real maple syrup. It is well worth the extra cost.

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