Yummy Indian-style Chicken

So this is what I had to work with – nothing fancy cooking for sure.

1 1/2 pounds chicken thighs

1 Cup Jasmine rice

1 jar Indian simmer sauce, Goan Coconut

Cook thighs on medium heat until no pink

In same pot add 1 cup water and simmer sauce.  Bring to a boil.

Add uncooked rice and stir.

Reduce heat to low, cover and cook for 25 minutes.

Super easy, fast, one-pot meal.











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